Thai Peppers Haymarket Menu (Update 2025)

4 pieces. Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles, served with sweet n' sour sauce.

Golden fried spring rolls filled with vegetables and crystal noodles, served with sweet n' sour sauce.Vegetarian.

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro and cucumber in a roti shell, served with plum hoisin sauce.

4 pieces. Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad. Contains nut. Gluten free.

Jumbo shrimp lightly battered with coconut flakes, served with plum sauce.

Golden fried tofu served with sweet n sour sauce with roasted peanuts. Vegetarian.

Lightly breaded calamari, served with sweet chili plum sauce.

Steamed dumplings filled with a mixture of chicken, veggies and topped with crab meat, served with vinegar soy sauce.

Golden fried and served with vinegar soy sauce. Vegetarian.

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

Minced chicken, potatoes and curry powder stuffed in a flaky shell, served with cucumber salad.

Combination of spring rolls (2 pieces), shrimp in blanket (2 pieces), satay (2 pieces), crab wonton (2 pieces), and calamari (4 pieces), served with dipping sauce.

Minced chicken and bell peppers tossed in special sauce topped with peanuts, served with lettuce wedge. Contains nut.

Crab meat, cream cheese and scallion stuffed in a wonton shell, served with sweet n sour sauce.

Spicy sirloin salad. Grilled sirloin steak tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Choice of minced chicken or pork tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Marinated duck tossed with tomatoes, pineapple, cilantro and red onions in our house spicy lime dressing, served over a bed of mixed greens.

Minced pork tossed with peanuts, ginger, red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Jumbo shrimp, minced chicken and crystal noodles tossed with red onions, cilantro and scallions in our house spicy lime dressing.

Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Small side mixed greens served with your choice of dressing.

Choice of meat, bamboo shoots, bell peppers and Thai basil simmered in red curry and coconut milk.

Choice of meat, green peas, bell peppers, bamboo shoots and Thai basil simmered in green curry and coconut milk.

Choice of meat simmered in creamy red peanut curry with coconut milk. Contains Nuts.

Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots and peanuts.

Sliced beef sirloin sauteed in gravy soy sauce with sesame oil and shredded fresh ginger. Topped with roasted garlic and served with steamed jasmine rice.

Combination of shrimp, scallops, mussels and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots and fresh Thai basil. Served with steamed jasmine rice.

Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of red wine. Served with steamed jasmine rice.

Stir-fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers and cashews, topped with crispy Thai basil leaves and served with jasmine rice.

Thai-style curry fried rice with shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, egg and baby peas. Substitute shrimp upon request. Contains nut.

Jumbo shrimp sauteed with crystal noodles, ginger, napa cabbage, celery and scallions. Topped with roasted garlic, scallions, cilantro and served with steamed jasmine rice.

Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes and Thai basil. Served with steamed jasmine rice.

Battered Jumbo crispy shrimp and string beans, bell peppers stir-fried in spicy garlic chili sauce with scallions, cilantro and served with jasmine rice.

Thai seasoned marinated steak served with steamed broccoli, sticky rice and Thai spicy dipping sauce.

Lightly battered tilapia filet topped with authentic Thai 3 -flavor sauce and served with jasmine rice.

Combination of shrimp, scallops, calamari and mussels sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served with steamed jasmine rice.

Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions and Thai basil, served on a bed of lettuce.

Thin noodles, sliced chicken breast, and minced chicken, simmered in a house specialty broth served with bean sprouts and peanuts. Contains Nuts.

Vermicelli noodles in-house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

Thin noodles and sliced beef simmered in the traditional Thai version of Pho served with bean sprouts and topped with scallions.

Satay (4 pieces) served with side of steamed rice and steamed broccoli.

Chicken stir fried with wide flat rice noodles and eggs, in a light Thai soy sauce.

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.

Choice of meat stir-fried with Thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions.

Choice of meat and broccoli florets sauteed in light gravy soy sauce.